In 100 g (Grams) of Spices, celery seed there is 25.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, celery seed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Spices, celery seed

Spices, celery seed is a type of Spices and Herbs. The most significant nutrients in Spices, celery seed are listed below.

Water	6.04 g	6.04%
Energy (calorie)	392 kcal
Energy (joule)	1641 kJ
Protein	18.07 g	18.07%
Total lipid (fat)	25.27 g	25.27%
Ash	9.27 g	9.27%
Carbohydrate, by difference	41.35 g	41.35%
Fiber, total dietary	11.8 g	11.8%
Sugars, total	0.67 g	0.67%
Calcium, Ca	1767 mg	1.77%
Iron, Fe	44.9 mg	0.04%
Magnesium, Mg	440 mg	0.44%
Phosphorus, P	547 mg	0.55%
Potassium, K	1400 mg	1.4%
Sodium, Na	160 mg	0.16%
Zinc, Zn	6.93 mg	0.01%
Copper, Cu	1.37 mg
Manganese, Mn	7.567 mg	0.01%
Selenium, Se	12.1 µg
Vitamin C, total ascorbic acid	17.1 mg	0.02%

Nutrients in Spices, celery seed